| Molecular Formula | C10H14O3S |
| Molar Mass | 214.28 |
| Density | 1.125g/mLat 25°C(lit.) |
| Boling Point | 120°C (0.5 torr) |
| Flash Point | >230°F |
| JECFA Number | 1088 |
| Vapor Presure | 0.00128mmHg at 25°C |
| BRN | 4311671 |
| Refractive Index | n20/D 1.506(lit.) |
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| maximum allowable usage of food additives maximum allowable residue standard | ▼ ▲ Chinese name of additive allowed to use this kind of additive Chinese name of food additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg)3-ethyl bran thiopropionate food and food spices The various flavor components used to prepare flavors shall not exceed the maximum allowable usage and maximum allowable residue in GB 2760 |